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Green Tea
References
(1) Sadakata S, Fukao A,
Hisamichi S: Mortality among female practitioners of Chanoyu (Japanese “Tea
Ceremony”) Tohuku J Exp Med 166:475-477, 1992
(2) One cup of green tea may provide
10-40mg of polyphenols as sited on Supplementwatch.com.
(3) Imai K, Nakachi K: Cross sectional
study of effects of drinking green tea on cardiovascular and liver
diseases BMJ 1995;310:693-696 (18 March)
(4) Toda M, Okubo S, Ikigai H, Suzuki T,
Suzuki Y, Hara Y, Shimamura T: The protective of tea catechins against
experimental infection by Vibrio cholerae 01. Microbiol Immunol 36(9):
999-1001, 1992
(5) Abdul G Dulloo, Claudette Duret,
Dorothée Rohrer, Lucien Girardier, Nouri Mensi, Marc Fathi, Philippe
Chantre and Jacques Vandermander: Efficacy of a green tea extract rich in
catechin polyphenols and caffeine in increasing 24-h energy expenditure
and fat oxidation in humans, American Journal of Clinical Nutrition, Vol.
70, No 6, 1040-1045, Dec. 1999
(6) Nagao, T. et al. “Ingestion of a tea
rich in catechins leads to a reduction in body fat and malondialehype-modified
LDL in men.” American Journal of Clinical Nutrition, 18(1)122-9,
January, 2005
(7) http://www.arizonabev.co.uk/articles/green-tea-diet.htm |
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